CATERING

Product Range

CATERING AND EQUIPMENTS DIVISION

  • Chocolate decoration

  • Chocolate for pastry and candies

  • Dairy products

  • Frozen bread

  • Frozen eggs and egg derivatives

  • Fruit jams and condiments

  • Fruit purees and coulis

  • Gastronomic liqueurs

  • Icecreams and sorbets

  • Pastry ingredients

  • Ready-to-fill base products

  • Ready-to-use convenience products

  • Salt flower

  • Spices and aromatic herbs

  • Sugars

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