CATERING

Partners

  • BARRY CALLEBAUT BELGIUM
    BARRY CALLEBAUT BELGIUM

    BARRY CALLEBAUT BELGIUM

    Barry Callebaut Group is one of the world’s leading manufacturers of high quality chocolate and cocoa products. It has training schools where training is performed weekly to improve and develop the art of working chocolate.

    • Dark, milk, white, flavors and origin chocolates in callets, granulated, blocs, chips, sticks, drops and chucks
    • Almond and hazelnut pralinés
    • Giandujas
    • Fillingss
    • Cocoa powder
    • Hot chocolate
    • Chocolate for fountains
    • Cocoa butters
    website
  • BARRY CALLEBAUT DECORATIONS
    BARRY CALLEBAUT DECORATIONS

    BARRY CALLEBAUT DECORATIONS

    Barry Callebaut Group is one of the world’s leading manufacturers of high quality chocolate and cocoa products.

    website
  • Elle & Vire Professionnel
    Elle & Vire Professionnel

    Elle & Vire Professionnel

    Elle & Vire has its roots in Normandy, a terroir of exception, renowned worldwide for its rich pastures and the quality of its milk. Since 1945, Elle & Vire has been using its  dairyman’s know-how to develop high quality dairy products.
    Today, the company is present on all 5 continents, in over 120 countries and sells a broad range of products:

    • Pastry and Cooking Creams : to cover all professional uses
    • Butters : for all kind of uses, rolling dough, toasts, or in incorporation (sauces, mousseline creams)
    • Cheeses : with a balance taste, that can be adapted to a whole range of applications
    • Desserts Bases : easy to use, simple and quick to prepare like Crème Brulée, and others

    Discover over 100 recipes and video trainings on Elle & Vire Professionnel’s website
    Follow us on Twitter @elleetvirepro
    Like us on Facebook Elle & Vire Professionnel
    Watch our chefs on YouTube – ELLEetVIRE CHEFS

    website
  • LES VERGERS BOIRON
    LES VERGERS BOIRON

    LES VERGERS BOIRON

    Worldwide reference, this French company produces frozen vegetables and fruit purees and coulis for more than 40 years. All the products are 100% natural and free of coloring and preservative agents.

    website
  • PIDY GOURMET
    PIDY GOURMET

    PIDY GOURMET

    Pidy is a Belgian family innovating food business active in the world of ready to fill pastry products. World leader in dry puff pastry, we are also competitive in short crust, fonçage dough, choux pastry and sponge cakes. Pidy has 3 production units in Belgium, France and the USA.

    website
  • LANGENBACH
    LANGENBACH

    LANGENBACH

    Founded 20 years ago in Germany, Langenbach is one of the most creative producers of high quality handmade finger food based in the tradicional East and West flavors. Langenbach has the following range lines: Meat, Fish and Sea products, Vegetables and Sushi.

    website
  • WIBERG
    WIBERG

    WIBERG

    Since WIBERG was founded in 1947, it has refined valuable spices from around the world and produced high-quality spice mixtures, herbs, vinegars & oils, casings and ingredients for food producers and gastronomes.

    website
  • ANDRESY CONFITURES
    ANDRESY CONFITURES

    ANDRESY CONFITURES

    French company, began its activity in 1950 with the planting of fruits and vegetables, is today one of the main leaders in Europe with its high quality jams and condiments.

    website
  • BERRYMARK
    BERRYMARK

    BERRYMARK

    Berrymark, in Belgium, supplies IQF* frozen fruits and frozen fruit purees, conventional and organic ones, to the worldwide food industry.

    * Individually Quick Frozen

    website
  • CHATEAU BLANC
    CHATEAU BLANC

    CHATEAU BLANC

    Established in 1889, Chateau Blanc represents a new era for the French bakery and for pastry, delikatessen and puff products. In a time that modern technology is used to protect and improve the handmade quality of the past, its technological leadership assures the continued existence of ancient recipes.

    website
  • CODINA ALIMENTS
    CODINA ALIMENTS

    CODINA ALIMENTS

    Since 1993 that Codina Aliments brings to our table the best of the traditional Greek cuisine, besides the best delikatessen products of all Europe.

    website
  • DANAEG PRODUCTS
    DANAEG PRODUCTS

    DANAEG PRODUCTS

    An egg success for more than 100 years, this Dannish company is a worldwide leader in the production of pasteurized egg-based products.

    website
  • DIRAFROST
    DIRAFROST

    DIRAFROST

    Founded in 1988, Dirafrost began as a frozen fruit and food products distributor. In 2004 was acquired by the austrian Agrana Group, the global leader in the fruit segment for fruit preparations and the leading producer of fruit juice concentrates in Europe.

    website
  • ICE GOURMET
    ICE GOURMET

    ICE GOURMET

    Ice Gourmet, a Portuguese company established in 2003 by one of the best Portuguese Chef’s and his wife Maria Santos, present a new and important experience in ice-creams creating their own flavors, betting thus in the concept of fresh fruit and biological product ice-creams.

    website
  • GUZMÁN GASTRONOMÍA
    GUZMÁN GASTRONOMÍA

    GUZMÁN GASTRONOMÍA

    With over a century of existence, Guzmán Gastronomía began with the sale of edible flowers in the main municipal market in Barcelona La Boqueria, is now one of the largest distributors of quality brands for catering and even small equipment for hotel.

    website
  • POMONA
    POMONA

    POMONA

    Established in 1912, the French Pomona Groupe is presently the leader in France in the free distribuition of products to catering and specialized food proximity market, distributing from fruits, vegetables and sea fresh and processed products, to frozen fresh products and meat, to groceries and hygiene products, and also bakery and pastry raw-material and solutions.

    website
  • RANSON
    RANSON

    RANSON

    15 years ago Ranson started with the sale of margarine butter and now is the leading company in the Belgian market of bakery products distribution. Apart from being distributor is also producer of 3 types of bakery products (marzipan, chocolate decorations and mixes), as well as importer and exporter of several prime materials and different fruit varieties for industrial use.

    website
  • TRAITEUR DE PARIS
    TRAITEUR DE PARIS

    TRAITEUR DE PARIS

    This company began activity in 1993 with catering services for weddings, reception eats, baptisms and cocktails. In 1997, due to its products quality and the increase of services to do, TP had to freeze its productions and started selling to catering companies of the competition. Today TP has 4 production units for cocktails, individual desserts, snacks, starters and savouries.

    website
  • BRIOCHE PASQUIER RECONDO
    BRIOCHE PASQUIER RECONDO

    BRIOCHE PASQUIER RECONDO

    Established in 1974, it has now 10 bakery and pastry production sites, producing and supplying from individual cakes to bread, biscuits and prime frozen pastry.

    website
  • COLA DAIRY PRODUCTS
    COLA DAIRY PRODUCTS

    COLA DAIRY PRODUCTS

    Founded in 1968 under the name of ISA (Industria Spray Alimentare [Spray Food Industry]) this firm was the first European one to produce whipped cream in aerosol cans. All the manufacturing and commercial Spray Food Industry business activities converged into the founding of CODAP in 1986 and in 1989 began producing UHT vegetable cream packaged in Tetra Pak. In 1994 acquired a leadership position in the European marketplace with its products under the brand name “Hulalà”.

    website
  • ORNUA
    ORNUA

    ORNUA

    Ornua (ex-IDB [Irish Dairy Board]), established in 1961, is a big worldwide exporter of irish dairy products. Ornua owns the international brand “Kerrygold”, the most important brand in the Irish dairy industry.

    website
  • SALMARIM
    SALMARIM

    SALMARIM

    Established in 2007,  Salmarim is a Portuguese company that was born with the intention to offer Chef’s a salt flower with quality, free of any preservative agent, only with spices and aromatic herbs. This salt flower is produced by Salmarim in its own salt fields, in a natural reserve area, being its production totally artisanal.

    website
  • KESSKO
    KESSKO

    KESSKO

    For more than 100 years, Kessko is an expert in providing a wide range of quality products to the baking trade and also food industry. Also offers a wide range of products for the dessert and cake segment in the restaurant trade, and also offers a  wide range of various quality products for ice-cream manufacturers.

    website
  • LINDEMANN
    LINDEMANN

    LINDEMANN

    From a producer of cooking margarines for private homes a century ago, Lindemann is now a leading supplier of margarines, fats and oils for trades, gastronomy, industry and the retail food sector.

    website
  • PANEMEX
    PANEMEX

    PANEMEX

    A family-run and independent business, Panemex is expert in the preparation of grains and cereals for the bakery industry.

    website
  • PATISFRANCE
    PATISFRANCE

    PATISFRANCE

    Leader in France, Patisfrance is a producer and distributor of a wide range of products and services for all the bakery, pastry professionals. It has 2 sites with several production units for Dry fruits processing, almonds and hazzelnuts, preparations and mixes for pastry, pralines production and canned fruit.

    website
  • DISTILLERIES PEUREUX
    DISTILLERIES PEUREUX

    DISTILLERIES PEUREUX

    Since 2009 that the French spirits group CLS Rémy Cointreau awarded distribution of its gourmet products to the world's leading producer of fruit eaux-de-vie and the world's leading fruit maceration company, Grandes Distilleries Peureux.

    website
  • TIENSE
    TIENSE

    TIENSE

    With 175 years of activity, this company has a broad range of sugar products for the retail market and the industry market.

    website

© 2015 - Neoquímica. Designed by fullscreen